George Brown Chef's School is rated as one of the top 10 cooking schools in North America and continues to dominate the professional cooking scene. Our Host Ann Sado, President of George Brown, has arranged an informative evening of dining and a behind-the-scenes look at how the chef school has built its reputation for producing graduates who are capable, creative and leading-edge.

Book early as space is limited. 

Date: November 4th, 2008

Time: 6:30 p.m. - 9:30 p.m.

Location: 215 King Street East - GBC Dinning Room on Frederick St.

Cost: $65.00 per person - Reception, Tour and Dinner

RSVP via Email at iwftoronto@iwfcanada.com